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🌍 Nature's Climate Change Warrior #21
The surprising role of beavers in mitigating climate change
July 2022
🧫 From Lab to Plate: An insider's view #20
A conversation with Alexander Hoffmann, one of the early investors in Mosa Meat, about the future of cultivated meat
June 2022
🧫 From Lab to Plate: How cultivated meat is made #19
Part 2 of a 3 part series about cultivated meat
🧫 From Lab to Plate: The case for cultivated meat #18
Part 1 of a 3 part series about cultivated meat
May 2022
🖤 Relaunching 'tings
Exploring how we can unfuck our planet
🧻 Re-designing toilet paper #17
How one tweak can have a large impact
🌍 Making flying sustainable #16
The challenge of electrifying planes and how to make sustainable fuels
April 2022
🌍 A climate superhero #15
How algae can capture carbon, replace packaging, and reduce period waste
March 2022
🌍 Nuclear is the future #14
Why nuclear should be part of a clean energy future and startups making it happen
🌍 Packaging made from waste #13
Plastic packaging made from seafood, agriculture, and wood waste
February 2022
🌍 Unlocking the earth's energy #12
Replacing packaging with wool and giving structure to cultivated meat
🌍 Making green energy easy #11
Cheaper green hydrogen and enhancing photosynthesis to boost yields
© 2023 Pascal Vilhelmsson
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